Our artisanal method of harvesting spirulina is very ecological, since it requires little consumption of water, electricity and suplies.
Our production process includes a filtration system which consists of separating Spirulina from its culture medium, water, which is afterwards returned to the original pool without producing waste water.
In the dehydration process, since the spirulina is already filtered and pressed, it does not require a large amount of energy.
The energy we use is generated, in a great scale, by photovoltaic cells.
Our spirulina is packed in biodegradable and biocompostable packaging.
Spirulina is nourished by carbon dioxide and produces oxygen.
We do not use herbicides or pesticides.
We stimulate and diversify local and rural economy, introducing a new product on the market and an innovative project.
We promote transparency in food production - our facilities can be visited by consumers, other producers and by other interested audiences and we provide evidence of the microbiological and chemical quality of our product.